Description
A rich, creamy no-bake brownie batter dip that tastes just like classic brownie batter, perfect for quick desserts and sharing with friends.
Ingredients
- 8 ounces cream cheese, room temperature
- 18.3 ounces brownie mix
- 1/4 cup milk
- 1/4 cup mini chocolate chips
Instructions
- Place the room-temperature cream cheese in a mixing bowl and beat until smooth and fluffy.
- Add the brownie mix and mix until fully combined.
- Pour in the milk and mix until the dip is creamy and smooth.
- Fold in the mini chocolate chips until evenly distributed.
- Serve immediately or chill briefly before serving.
Notes
- Heat-treat brownie mix before using if desired.
- Adjust milk slightly for a thinner or thicker consistency.
- Best served slightly chilled or softened at room temperature.
- Pairs well with fruit, cookies, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
