Description
Bubble Pillow Potatoes are crispy, golden bite-sized potato puffs with a fluffy, creamy center. Made from a simple potato dough and fried, air-fried, or baked, they’re an easy and irresistible snack perfect for dipping.
Ingredients
- 14 ounces russet potato (about 1 large), peeled
- 1/4 cup all-purpose flour (spooned and leveled)
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper (or to taste)
- Neutral frying oil (sunflower, canola, or vegetable), enough for 2–3 inches in a pot
- Optional (for air fryer/oven): 1/2 to 1 cup breadcrumbs
- Optional add-ins: 1/4 cup grated Parmesan cheese
- 2–3 ounces low-moisture mozzarella, cut into small cubes
Instructions
- Cut the peeled potato into 1-inch pieces. Place in a pot, cover with water, and boil 10–15 minutes until fork-tender.
- Drain thoroughly and mash until completely smooth.
- Add flour, cornstarch, salt, and black pepper. Mix gently until a soft dough forms. Do not overmix.
- Heat 2–3 inches of oil to 325°F (165°C).
- Scoop about 1 1/2 tablespoons of dough and carefully drop into hot oil. Fry 6–8 minutes, turning occasionally, until golden brown and crisp.
- Remove with a slotted spoon and drain on paper towels. Lightly salt if desired and serve hot.
- Air fryer: Shape into balls, coat in breadcrumbs, spray with oil, and air fry at 400°F (200°C) for 15–17 minutes.
- Oven: Bread, spray with oil, and bake at 425°F (220°C) for about 25 minutes, flipping once.
Notes
- Drain potatoes very well to prevent the dough from becoming too wet.
- Maintain oil temperature around 325°F for best texture.
- Avoid overcrowding the pot while frying.
- Mix dough just until combined to prevent gumminess.
- Serve immediately for maximum crispness.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Frying, Air Frying, or Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 210
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
