Name: Buffalo Chicken Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 26 ounces frozen french fries; 16 ounces cooked chicken, diced or shredded; 1 cup buffalo hot sauce, plus extra for drizzling; 1 1/2 cups grated pepper jack cheese; 1 1/2 cups grated Monterey jack cheese; 1 cup ranch dressing or blue cheese dressing; 1/2 cup blue cheese crumbles; 1/2–1 cup sliced green onions or chives

Jump to Recipe·Leave a Review

make Buffalo Chicken Fries whenever I want a fun, flavorful twist on classic loaded fries. The combination of crispy fries, spicy buffalo chicken, melty cheese, and cool creamy toppings always gives me a satisfying and comforting dish that’s perfect for game days, parties, or an easy weeknight treat.

Why You’ll Love This Recipe

I love this recipe because it’s simple, quick, and incredibly delicious. The spicy buffalo sauce pairs perfectly with the cheese and fries, and the cool drizzle of ranch or blue cheese brings everything together. It’s also easy to customize and scale for a crowd, which makes it one of my go-to comfort foods.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

26 ounces frozen french fries
16 ounces cooked chicken, diced or shredded
1 cup buffalo hot sauce, plus extra for drizzling
1 1/2 cups grated pepper jack cheese
1 1/2 cups grated Monterey jack cheese
1 cup ranch dressing or blue cheese dressing
1/2 cup blue cheese crumbles
1/2–1 cup sliced green onions or chives

Directions

I preheat my oven to 450°F (230°C) and spread the frozen fries in a single layer on a baking sheet.
I bake the fries for about 20 minutes or until they turn golden and crispy.
While the fries cook, I toss the cooked chicken with 1 cup of buffalo hot sauce until well coated.
When the fries are done, I sprinkle half of the pepper jack and Monterey jack cheeses on top.
I add the buffalo chicken evenly over the fries.
I top everything with the remaining cheese.
I return the tray to the oven for about 5 minutes, or until the cheese melts and becomes bubbly.
I drizzle extra buffalo sauce and ranch (or blue cheese) dressing over the fries.
I finish by sprinkling blue cheese crumbles and sliced green onions before serving.

Servings And Timing

This recipe makes about 4 servings.
Prep time: around 5 minutes
Cook time: about 25 minutes
Total time: roughly 30 minutes

Variations

– I swap regular fries for sweet potato fries when I want a slightly sweeter contrast.
– I use cheddar, mozzarella, or a blend of cheeses if I want a different flavor profile.
– I add jalapeños when I want extra heat.
– I replace the chicken with buffalo cauliflower when I want a vegetarian option.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I use the oven or air fryer to bring back the crispiness. The microwave works in a pinch but makes the fries softer, so I prefer reheating them in a way that keeps them crisp.

FAQs

How spicy are these Buffalo Chicken Fries?

I find them moderately spicy, but I control the heat by choosing a mild or hot buffalo sauce and adjusting how much I drizzle on top.

Can I make my own buffalo sauce?

Yes, I often mix melted butter with hot sauce to make a simple homemade buffalo sauce.

Can I use homemade fries instead of frozen fries?

Absolutely. I sometimes cut russet potatoes into fries, bake or air fry them until crispy, and use them in place of frozen fries.

What cheeses melt best for this recipe?

Pepper jack and Monterey jack melt beautifully, but cheddar or mozzarella also work well.

Can I prepare anything ahead of time?

I often prep the chicken ahead of time, storing it in the refrigerator until I’m ready to assemble the dish.

Conclusion

Buffalo Chicken Fries are one of my favorite easy comfort foods. I love the combination of crispy fries, spicy chicken, melted cheese, and creamy toppings. It’s quick to make, customizable, and always a hit whenever I serve it.