Description
Crispy golden tortillas filled with spicy buffalo chicken and melted cheese, creating a quick and flavorful meal perfect for any time of day.
Ingredients
- 2 cups rotisserie chicken breast, finely shredded
- 3/4 cup buffalo wing sauce
- 4 flour tortillas (8-inch)
- 2 cups colby-jack cheese, shredded
- 2–3 tablespoons unsalted butter, room temperature
Instructions
- In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Lay tortillas flat and sprinkle cheese on one half of each.
- Add buffalo chicken on top, then another light layer of cheese.
- Fold tortillas into half-moon shapes.
- Heat a skillet over medium heat and add butter.
- Cook quesadillas for 3–4 minutes per side until golden and crispy.
- Remove, let cool slightly, then slice into wedges.
- Serve warm.
Notes
- Adjust buffalo sauce for desired spice level.
- Add ranch or cream for a milder flavor.
- Include veggies like onions or peppers for extra texture.
- Use different cheeses like mozzarella or pepper jack.
- Reheat in a skillet for best crispiness.
- Do not overcrowd the pan when cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
