Description
Adorable no-bake bunny pretzels made with crunchy pretzels and smooth white chocolate, decorated with pastel colors for a fun and festive sweet-and-salty treat.
Ingredients
- 3 squares white chocolate almond bark (about 340 g total)
- 24 pretzel twists
- 3 tablespoons melted white chocolate (for pink coloring)
- 2 tablespoons melted white chocolate (for black coloring)
- Pink gel food coloring (a few drops)
- Black gel food coloring (a few drops)
Instructions
- Line a workspace with parchment paper and arrange pretzel twists in a single layer.
- Melt the white chocolate almond bark in the microwave in 20–30 second intervals, stirring until smooth.
- Spoon melted chocolate into the openings of each pretzel, filling them completely.
- Let the pretzels sit at room temperature for about 30 minutes until the chocolate hardens.
- Flip the pretzels over once set.
- Divide remaining melted chocolate into two bowls and mix one with pink food coloring and the other with black.
- Use a toothpick to add black dots for eyes.
- Use pink chocolate to create a nose and fill top sections for bunny ears.
- Allow pretzels to set for another 30 minutes until fully firm.
- Serve or store once completely set.
Notes
- Use gel food coloring to prevent chocolate from seizing.
- Do not overheat chocolate; melt gently in intervals.
- Flat pretzel twists work best for decorating.
- Refrigerate briefly to speed up setting if needed.
- Store in a cool, dry place to prevent melting.
- Can be made 1–2 days in advance.
- Use dairy-free chocolate for a vegan option.
- Decorate with sprinkles or edible glitter for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 7g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
