Greek Variation:

4 cooked Ground Beef burgers (3 oz each)

2 cups chopped unpeeled English cucumber

2 cups chopped Romaine lettuce

2 cups chopped tomatoes

1/2 cup diced red onion

1/2 cup reduced-fat Greek dressing, divided

1/4 cup crumbled feta cheese

2 tablespoons finely chopped Kalamata olives

American Variation:

Cooked burgers (same as Greek version)

1 cup chopped avocado (instead of cucumber)

Reduced-fat Thousand Island dressing (instead of Greek dressing)

Reduced-fat shredded Cheddar cheese (instead of feta)

Chopped dill pickles (instead of olives)

Asian Variation:

Cooked burgers (same as Greek version)

Thinly sliced Napa cabbage (instead of lettuce)

1 cup diced red bell pepper

1 cup sugar snap peas (instead of tomatoes)

Reduced-fat Asian dressing (instead of Greek dressing)

Chow mein noodles (instead of feta)

Chopped dry roasted peanuts (instead of olives)

Mexican Variation:

Cooked burgers (same as Greek version)

1/2 cup corn kernels

1/2 cup chopped mango (instead of cucumber)

Salsa or reduced-fat Mexican dressing (instead of Greek dressing)

Shredded reduced-fat pepper Jack cheese (instead of feta)

Chopped cilantro or green onion (instead of olives)