Description
These no-bake Butterfinger Balls are bite-sized treats made with creamy peanut butter, crushed Butterfinger candy bars, and graham cracker crumbs, all coated in smooth melted chocolate. Perfect for parties or a sweet snack anytime.
Ingredients
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars, crushed
- 1 cup powdered sugar
- 1 cup peanut butter (not all-natural)
- ¾ cup graham cracker crumbs
- Optional garnishes: extra crushed Butterfinger bars, sprinkles, or coarse sea salt
Instructions
- In a mixing bowl, cream together the softened butter and peanut butter until smooth and fluffy.
- Add powdered sugar and vanilla extract. Mix slowly at first, then increase speed until well combined.
- Gently fold in graham cracker crumbs and crushed Butterfinger bars using a spatula.
- Scoop and roll mixture into small balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes until firm.
- While chilling, melt chocolate bark or chips in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off. Place back on parchment paper.
- Garnish with crushed Butterfinger, sprinkles, or sea salt if desired, while chocolate is still wet.
- Chill again until the chocolate sets completely.
Notes
- Use creamy peanut butter for best texture and structure.
- Chilling before dipping helps the balls maintain shape during coating.
- Customize with white or dark chocolate, chopped pretzels, or festive toppings.
- Do not reheat; best served chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
