Description
Butterfinger Balls are no-bake treats combining creamy peanut butter, crushed Butterfinger candy, and a smooth chocolate coating. Rich, sweet, and crunchy, these bite-sized desserts are perfect for parties, holidays, or quick homemade indulgences.
Ingredients
- 1 cup creamy peanut butter
- 4 tbsp unsalted butter, softened
- 3/4 cup powdered sugar
- 1/2 cup Butterfinger candy bars, crushed
- 1 tsp vanilla extract
- 8 oz chocolate bark or semi-sweet chocolate chips
Instructions
- In a medium bowl, mix butter and peanut butter until smooth.
- Add powdered sugar and vanilla; stir until thick and combined.
- Fold in crushed Butterfinger candy pieces.
- Roll 1 tablespoon portions into balls and place on a parchment-lined baking sheet.
- Chill for 20–30 minutes until firm.
- Melt chocolate in 20–30 second microwave intervals, stirring until smooth.
- Dip each ball into melted chocolate, coating fully.
- Return to parchment-lined tray and allow chocolate to set at room temperature or refrigerate.
Notes
- Drizzle with extra chocolate for decoration.
- Use crunchy peanut butter for extra texture.
- Swap chocolate for white chocolate for a sweeter flavor.
- Roll dipped balls in extra crushed Butterfinger pieces before chocolate sets.
- Make smaller 2-teaspoon balls for bite-sized treats.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: undefined
- Method: No-Bake / Chilling
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: Approx. 180 kcal per ball
- Sugar: 13 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: undefined
