Description
These Butterfinger Chocolate Caramel Crunch Truffles are rich, no-bake treats made with crushed Butterfingers, creamy caramel, milk chocolate, and a crunchy topping of pretzels and peanuts. Sweet, salty, and satisfying, they’re perfect for gifting or entertaining.
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1/2 cup caramel sauce
- 2 cups milk chocolate chips
- 1/4 cup heavy cream
- 1/4 cup crushed pretzels
- 1/4 cup chopped peanuts
Instructions
- In a bowl, mix crushed Butterfingers with caramel sauce until combined.
- Roll into small balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
- Dip frozen truffles into melted chocolate to coat and return to baking sheet.
- Sprinkle tops with crushed pretzels and chopped peanuts before chocolate sets.
- Refrigerate truffles for at least 1 hour until firm. Serve chilled.
Notes
- Use dark chocolate instead of milk for a richer flavor.
- Skip peanuts and use toffee bits for a nut-free version.
- Drizzle with white chocolate for a decorative touch.
- Roll in cocoa powder or powdered sugar for a different finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
