Description
This no-bake Butterfinger Pie is a creamy, dreamy dessert made with peanut butter, cream cheese, whipped topping, and crushed Butterfinger candy in a chocolate cookie crust. It’s rich, easy to prepare, and always a crowd-pleaser.
Ingredients
- 1 (9-inch) chocolate cookie crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 4 Butterfinger candy bars, chopped (reserve some for topping)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add peanut butter and powdered sugar, mixing until fully combined and creamy.
- Fold in whipped topping gently to keep the mixture light and fluffy.
- Stir in most of the chopped Butterfinger candy, reserving some for garnish.
- Spread the filling into the chocolate cookie crust evenly.
- Top with remaining Butterfinger pieces.
- Chill the pie in the refrigerator for at least 2 hours, or until set.
- Slice and serve cold.
Notes
- For a homemade crust, crush 24 chocolate sandwich cookies and mix with 5 tablespoons melted butter, then press into a pie dish and chill.
- Use creamy peanut butter for a smoother texture.
- Freeze for a firmer slice or serve slightly chilled for a softer bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
