This rich and cozy pumpkin bread blends warm spices, deep pumpkin flavor, nutty browned butter, and the sweetness of butterscotch pudding for a soft, moist loaf that feels special yet easy to make. It’s the kind of bake that fills the kitchen with comforting aromas and slices beautifully for breakfast, dessert, or an afternoon treat.
Why You’ll Love This Recipe
The browned butter adds a deep, nutty flavor that elevates classic pumpkin bread
Instant butterscotch pudding keeps the crumb incredibly moist and tender
Simple pantry ingredients with no complicated techniques
Perfect balance of sweetness without being overwhelming
Stays soft for days, making it great for make-ahead baking
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Preheat the oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and set aside.
In a small saucepan over medium heat, melt the butter. Continue cooking, stirring often, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.
In a large bowl, whisk together the browned butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, whisking well after each addition.
Sprinkle the instant butterscotch pudding mix over the wet ingredients and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Servings and timing
Servings: 8 to 10 slices
Prep time: 15 minutes
Cook time: 50 to 60 minutes
Total time: about 1 hour and 15 minutes
Variations
Add 1/2 cup chopped walnuts or pecans for a crunchy texture
Mix in 1/2 cup butterscotch chips for extra sweetness
Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf
Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg for a spiced version
Storage/Reheating
Store the pumpkin bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. To reheat, warm individual slices in the microwave for 10 to 15 seconds or gently heat in a low oven until just warmed through.
FAQs
Can I use homemade pumpkin puree instead of canned?
Yes, as long as it is thick and well-drained. Watery puree can affect the texture.
Why brown the butter?
Browning the butter adds a deep, nutty flavor that enhances the pumpkin and butterscotch notes.
Do I prepare the pudding mix before adding it?
No, use the dry instant pudding mix directly from the package.
Can I make this bread ahead of time?
Yes, it actually tastes better the next day as the flavors have time to develop.
Can I freeze this pumpkin bread?
Yes, wrap it tightly and freeze for up to 2 months. Thaw at room temperature before serving.
What size loaf pan works best?
A standard 9×5-inch loaf pan gives the best height and even baking.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.
Can I reduce the sugar?
You can slightly reduce the granulated sugar, but keep in mind it may affect moisture and sweetness.
Is this bread very sweet?
It is moderately sweet with a rich butterscotch flavor, balanced by pumpkin.
Can I make this into muffins?
Yes, divide the batter into a lined muffin tin and bake at 350°F for about 18 to 22 minutes.
Conclusion
Butterscotch Pudding Browned Butter Pumpkin Bread is a comforting, flavorful bake that feels indulgent without being complicated. With its moist texture, rich aroma, and unique twist on classic pumpkin bread, it’s a recipe you’ll want to make again and again for cozy days and special moments alike.
Butterscotch Pudding Browned Butter Pumpkin Bread is a rich and moist fall-inspired loaf featuring pumpkin puree, nutty browned butter, and instant butterscotch pudding mix. It’s easy to make and perfect for breakfast, dessert, or gifting.
