Description
These candied carrots are tender, buttery, and glazed in a rich blend of brown sugar and honey. A simple yet elegant side dish perfect for holidays or everyday dinners.
Ingredients
- 1 pound (454g) baby carrots, patted dry
- 1/4 cup water
- 1/4 cup salted butter
- 1/4 cup dark brown sugar, packed
- 1/4 cup pure honey
- 1/4 teaspoon fresh cracked black pepper (optional)
- 2 teaspoons fresh chopped flat-leaf parsley (optional garnish)
Instructions
- In a large skillet or saucepan, add baby carrots and water. Cover and steam over medium heat for 5–7 minutes until they begin to soften.
- Add butter, brown sugar, and honey to the pan. Stir to combine.
- Uncover and simmer for 10–12 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
- Sprinkle in black pepper, if using, and stir to combine.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- Maple syrup can be used instead of honey for a deeper flavor.
- Add cinnamon or nutmeg for a warm spice twist.
- Use browned butter for a richer finish.
- Add dried cranberries near the end for a festive touch.
- Can be made ahead and reheated easily.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
