Description
A refreshing, dairy-free frozen dessert made with sweet pineapple, citrus juices, and a smooth, creamy texture that mimics classic soft-serve.
Ingredients
- 2 cups frozen pineapple chunks
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 to 4 tablespoons honey or sugar
- 1/4 to 1/2 cup coconut milk or cold water
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Place frozen pineapple chunks in a blender or food processor.
- Add lemon juice and lime juice.
- Add honey or sugar to taste.
- Pour in 1/4 cup coconut milk or water and adjust as needed.
- Add vanilla extract and a pinch of salt.
- Blend until smooth and creamy, scraping down sides as needed.
- Serve immediately for soft-serve texture or freeze for 20–30 minutes for a firmer consistency.
Notes
- Use coconut milk for a creamier texture or water for a lighter option.
- Add mango or banana for a tropical variation.
- Let frozen leftovers sit at room temperature before serving.
- Re-blend frozen mixture with a splash of liquid if needed.
- Fresh citrus juice gives the best flavor.
- Use less liquid for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
