Description
A festive and colorful no-bake fudge with layers of white, orange, and yellow made from white chocolate and cream, perfect for fall gatherings and holiday dessert tables.
Ingredients
- 4 ½ cups white chocolate chips (1 ½ cups per layer)
- ¾ cup heavy whipping cream (¼ cup per layer)
- 3 teaspoons vanilla extract (1 teaspoon per layer)
- 2 to 3 tablespoons honey or corn syrup, optional for extra smoothness
- Yellow food coloring
- Orange food coloring
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- Divide the white chocolate chips into three separate heatproof bowls.
- In a small saucepan, gently heat the heavy whipping cream until warm but not boiling. Divide evenly among the three bowls.
- Let the warm cream sit for a minute, then stir each bowl until the chocolate is completely melted and smooth.
- Add 1 teaspoon of vanilla extract to each bowl. Optionally, stir in honey or corn syrup for extra smoothness.
- Add yellow food coloring to one bowl and stir. Spread the yellow mixture evenly into the prepared pan. Refrigerate for 10 minutes until slightly set.
- Add orange food coloring to the second bowl and stir. Gently spread the orange layer over the yellow one. Refrigerate until firm enough for the final layer.
- Leave the third bowl plain (white layer). Spread it evenly on top of the orange layer.
- Refrigerate the fudge for at least 2 to 3 hours until fully set.
- Slice into squares and serve.
Notes
- Top with candy corn pieces for decoration.
- Use almond or peppermint extract instead of vanilla for a flavor variation.
- Increase honey or corn syrup slightly for softer fudge.
- Use a larger pan for thinner, bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
