Description
This Caramel Apple Cheesecake Dip is a creamy, no‑bake dessert dip combining sweet caramel, tangy cheesecake flavor, and crunchy pecans. It’s quick to assemble and perfect for dipping with apple slices or your favorite dippers.
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup heavy cream
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- ¼ cup toasted pecans, chopped
- Apple slices or other fruit / dippers of choice
Instructions
- Beat the softened cream cheese, heavy cream, brown sugar, and vanilla extract together until smooth and fluffy.
- Spread the creamy mixture into a shallow serving dish.
- Pour the caramel sauce on top and gently spread it into an even layer.
- Sprinkle the chopped toasted pecans over the caramel layer.
- Chill the dip until ready to serve. Let it sit at room temperature for 20‑30 minutes before serving so it softens to the ideal scoopable texture.
Notes
- You can switch the pecans for walnuts, almonds, or chocolate chips for a different crunch.
- Use sliced pears, graham crackers, vanilla wafers, or pretzel chips as alternative dippers.
- For a salted‑caramel twist, add a sprinkle of sea salt on top of the caramel layer.
- This is one of the simplest dessert dips you’ll find—no baking required and minimal prep time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No‑bake / assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
