Description
Caramel apple fudge is a creamy, no-bake treat that combines white chocolate, apple cider mix, and sweet caramel bits into a cozy, fall-inspired dessert. It’s easy to make and perfect for gifting, sharing, or enjoying anytime.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 packet apple cider drink mix
- ½ cup caramel bits or soft caramel candies, chopped
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and apple cider drink mix until fully combined.
- Fold in caramel bits and stir to distribute evenly.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let cool at room temperature, then refrigerate for at least 2 hours until set.
- Slice into squares and serve.
Notes
- Swirl extra caramel sauce on top before chilling for a decorative touch.
- Add lightly dried chopped apples for extra texture.
- Sprinkle flaky sea salt on top for a sweet-salty finish.
- Mix in chopped nuts like pecans or walnuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
