Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Grapes: Sweet, Crunchy Dessert Treat


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 2 hours
  • Yield: 50–60 bites
  • Diet: Vegetarian

Description

Caramel Apple Grapes are bite-sized treats that capture all the nostalgic flavors of a caramel apple. Juicy grapes are dipped in silky caramel and rolled in crunchy toppings like peanuts or mini chocolate chips. They’re fun, mess-free, and perfect for parties or snacking.


Ingredients

  • 2 lbs green seedless grapes
  • 1 (11 oz) bag caramel bits
  • 2 tbsp heavy cream or water
  • 1½ cups chopped peanuts (or other toppings: chocolate chips, coconut, pretzels, etc.)
  • Toothpicks
  • Parchment paper or silicone baking mat

Instructions

  1. Wash grapes thoroughly, remove stems, and dry completely with paper towels. Let sit for 30–60 minutes to ensure they’re fully dry.
  2. Insert toothpicks into the stem end of each grape without poking through the other side.
  3. Line a baking sheet with parchment paper and place topping (e.g. chopped peanuts) in a shallow bowl.
  4. In a microwave-safe bowl, combine caramel bits and cream. Microwave in 30-second intervals, stirring in between until smooth. Alternatively, melt over low heat on the stove.
  5. Dip each grape into the caramel, rotating to coat evenly. Let excess drip off.
  6. Immediately roll the caramel-covered grape in your chosen topping and press gently to adhere.
  7. Place each grape on the parchment-lined tray without touching. Let set at room temperature for 30–60 minutes or refrigerate for 15–30 minutes to firm up.
  8. Serve fresh. Store leftovers in an airtight container in the fridge with parchment between layers.

Notes

  • Ensure grapes are completely dry before dipping for best caramel adhesion.
  • Try crushed pretzels, toffee bits, mini M&Ms, or sea salt for topping variety.
  • Use red or black grapes for a sweeter variation.
  • Sprinkle flaky sea salt before caramel sets for a gourmet touch.
  • Best served same day; avoid freezing.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 grape bite
  • Calories: 45
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg