Description
Caramel Apple Grapes are bite-sized treats that capture all the nostalgic flavors of a caramel apple. Juicy grapes are dipped in silky caramel and rolled in crunchy toppings like peanuts or mini chocolate chips. They’re fun, mess-free, and perfect for parties or snacking.
Ingredients
- 2 lbs green seedless grapes
 - 1 (11 oz) bag caramel bits
 - 2 tbsp heavy cream or water
 - 1½ cups chopped peanuts (or other toppings: chocolate chips, coconut, pretzels, etc.)
 - Toothpicks
 - Parchment paper or silicone baking mat
 
Instructions
- Wash grapes thoroughly, remove stems, and dry completely with paper towels. Let sit for 30–60 minutes to ensure they’re fully dry.
 - Insert toothpicks into the stem end of each grape without poking through the other side.
 - Line a baking sheet with parchment paper and place topping (e.g. chopped peanuts) in a shallow bowl.
 - In a microwave-safe bowl, combine caramel bits and cream. Microwave in 30-second intervals, stirring in between until smooth. Alternatively, melt over low heat on the stove.
 - Dip each grape into the caramel, rotating to coat evenly. Let excess drip off.
 - Immediately roll the caramel-covered grape in your chosen topping and press gently to adhere.
 - Place each grape on the parchment-lined tray without touching. Let set at room temperature for 30–60 minutes or refrigerate for 15–30 minutes to firm up.
 - Serve fresh. Store leftovers in an airtight container in the fridge with parchment between layers.
 
Notes
- Ensure grapes are completely dry before dipping for best caramel adhesion.
 - Try crushed pretzels, toffee bits, mini M&Ms, or sea salt for topping variety.
 - Use red or black grapes for a sweeter variation.
 - Sprinkle flaky sea salt before caramel sets for a gourmet touch.
 - Best served same day; avoid freezing.
 
- Prep Time: 15 minutes
 - Cook Time: 5 minutes
 - Category: Snack
 - Method: No-Bake
 - Cuisine: American
 
Nutrition
- Serving Size: 1 grape bite
 - Calories: 45
 - Sugar: 6g
 - Sodium: 15mg
 - Fat: 2g
 - Saturated Fat: 1g
 - Unsaturated Fat: 1g
 - Trans Fat: 0g
 - Carbohydrates: 7g
 - Fiber: 0g
 - Protein: 0.5g
 - Cholesterol: 0mg