Name: Caramel-Infused White Chocolate Fudge
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 (14 oz) can sweetened condensed milk; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/3 cup caramel sauce, room temperature

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I love how this caramel-infused white chocolate fudge turns simple ingredients into a rich, creamy treat that feels truly indulgent. The smooth white chocolate base melts perfectly with sweetened condensed milk, while ribbons of caramel and crunchy pecans add contrast in both flavor and texture. I often make this when I want an easy dessert that still looks and tastes special. Caramel-Infused White Chocolate Fudge

Why You’ll Love This Recipe

I like this recipe because it comes together quickly with minimal effort and no baking required. The texture is ultra-creamy, the sweetness is balanced by the nuts, and the caramel swirl makes every bite a little different. I also enjoy how versatile it is, since I can customize it with different mix-ins depending on my mood or occasion.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

White chocolate chips
Sweetened condensed milk
Butter
Vanilla extract
Chopped pecans
Caramel sauce, room temperature

Directions

I start by combining the white chocolate chips, sweetened condensed milk, and butter in a medium microwave-safe glass bowl. I microwave the mixture for about 90 seconds, then stir well.

I continue heating in 15-second intervals, stirring each time, until the mixture is mostly smooth with only a few small flecks of chocolate remaining. The residual heat finishes the melting as I stir.

I mix in the vanilla extract and chopped pecans, then transfer the fudge mixture onto a parchment-lined tray. I spread it evenly to about 1-inch thickness.

I drizzle the room-temperature caramel sauce over the top and gently swirl it through the fudge using a knife or spatula.

I refrigerate the fudge until it is fully set, then cut it into small squares and get ready to serve.

Servings And Timing

I usually cut this fudge into about 16 one-inch squares.
Preparation time: approximately 10 minutes
Chilling time: about 2 hours
Total time: around 2 hours and 10 minutes

Variations

I sometimes swap the pecans for walnuts or almonds when I want a different crunch. If I am craving extra sweetness, I sprinkle a little flaky sea salt on top for a salted caramel version. For a festive twist, I like folding in dried cranberries or crushed cookies before chilling.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator, where it stays fresh for up to one week. When I want to serve it, I let it sit at room temperature for a few minutes so it softens slightly. I never reheat this fudge, since it is best enjoyed chilled or just barely softened.

FAQs

Can I make this fudge without a microwave?

I can melt the ingredients gently in a heatproof bowl over a pot of simmering water, stirring constantly until smooth.

What if my fudge is too soft?

I usually find that extra chilling time helps. If needed, I reduce the caramel swirl slightly next time, since too much liquid can soften the texture.

Can I freeze white chocolate caramel fudge?

I can freeze it in an airtight container for up to two months. I thaw it overnight in the refrigerator before serving.

Do I need to toast the pecans first?

I do not have to, but I like to toast them lightly because it adds extra depth of flavor.

Can I use homemade caramel sauce?

I often use homemade caramel, as long as it is thick and completely cooled to room temperature before swirling.

Conclusion

I enjoy making this caramel-infused white chocolate fudge whenever I want a simple yet luxurious dessert. The creamy texture, sweet caramel swirls, and crunchy pecans make it a recipe I return to again and again, especially when I need a reliable treat that everyone loves.