Description
This caramel-infused white chocolate fudge is a no-bake, ultra-creamy treat featuring a sweet white chocolate base swirled with rich caramel sauce and crunchy pecans. Perfect for holidays or anytime you want a luxurious and easy dessert.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup caramel sauce, room temperature
Instructions
- Line a square pan with parchment paper, leaving some overhang for easy removal.
- In a medium microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave for about 90 seconds. Stir well. Continue heating in 15-second intervals, stirring each time, until mostly smooth. Let residual heat finish the melting.
- Stir in vanilla extract and chopped pecans.
- Spread the mixture into the prepared pan to about 1-inch thickness.
- Drizzle caramel sauce on top and gently swirl it with a knife or spatula.
- Refrigerate for at least 2 hours or until fully set.
- Once chilled, cut into small squares and serve.
Notes
- Swap pecans for walnuts or almonds for a different crunch.
- Add flaky sea salt on top for a salted caramel version.
- Fold in dried cranberries or crushed cookies for a festive variation.
- Toast the pecans beforehand for added flavor depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
