Description
Cheddar Sweet Corn Pie is a cozy and savory dish featuring sweet corn, sautéed onions, eggs, and sharp cheddar baked into a golden pie—perfect for brunch, dinner, or a comforting side.
Ingredients
- For the pie filling:
- 2 tablespoons butter
- 1 large yellow onion, finely chopped
- 1 garlic clove, minced
- 2 cups corn kernels (fresh, frozen and thawed, or well-drained canned)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- For the crust (optional):
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish. If using a pie crust, press it into the dish and set aside.
- In a skillet over medium heat, melt butter and sauté the onion for about 5 minutes until soft. Add garlic and cook for 1 more minute.
- Stir in corn and cook for 2–3 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk eggs, milk, salt, and pepper until smooth. Fold in the corn mixture and shredded cheddar.
- Pour the filling into the pie dish. Bake for 35–40 minutes, or until the center is set and a knife inserted comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- Add fresh herbs like chives or thyme for extra flavor.
- Mix in chopped jalapeños or red pepper flakes for a spicy kick.
- Use other cheeses like Monterey Jack or gouda for a twist.
- Make it gluten-free by skipping the crust—filling still holds well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main or Side
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 135mg
