Description

Cheese Puff Snacks are golden, fluffy bites with crispy edges and a soft, cheesy center. They’re quick, comforting, and perfect as a party appetizer, movie snack, or savory bite anytime.

Ingredients

1 cup grated cheese (Gouda or Cheddar)

100 g cream cheese

2 eggs

1/2 cup almond flour

1 tsp baking powder

1/2 tsp garlic powder

1/2 tsp paprika powder

1/4 tsp salt

1/4 tsp black pepper

Optional: 2 tbsp fresh herbs (chives, parsley, or oregano)

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Instructions

Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix grated cheese and cream cheese until smooth.
Add eggs and stir until fully combined.
Incorporate almond flour, baking powder, garlic powder, paprika, salt, and pepper. Mix into a thick dough.
Scoop tablespoon portions of dough onto the baking tray, spacing evenly.
Bake for 15–20 minutes, until golden and puffed.
Cool slightly before serving warm.

Notes

Swap almond flour with coconut flour for a sweeter flavor.
Use spicy cheese or add cayenne for heat.
Mix in olives, sun-dried tomatoes, or herbs for variation.
Best enjoyed warm but can be stored and reheated.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Category: Snack
Method: Baking
Cuisine: International

Nutrition

Serving Size: 3–4 puffs
Calories: 210
Sugar: 1g
Sodium: 280mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 12g
Cholesterol: 65mg