Description
Soft, fluffy naan stuffed with gooey melted cheese, perfect as a snack, appetizer, or side dish. This homemade version is easier than it looks and totally customizable with different cheeses and herbs.
Ingredients
Dough:
- 2/3 cup warm water (about 110 °F / ~43 °C)
- 2 ¼ tsp (1 packet) active dry yeast
- 2 tsp sugar
- 2 cups all-purpose flour
- 1/3 cup plain Greek yogurt
- 2 Tbsp extra-virgin olive oil (plus more for cooking)
- 1 tsp salt
Filling & Finishing:
- 8 oz mozzarella cheese, grated
- 4 Tbsp melted butter (or garlic butter for brushing)
- Optional: minced garlic or fresh herbs for extra flavor
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until bubbly.
- In a large bowl, combine flour, yogurt, olive oil, and salt. Stir in yeast mixture and knead for 5–10 minutes until dough is smooth.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Divide dough into 8 equal portions. Roll each into an 8-inch circle.
- Place a spoonful of cheese in the center, pinch edges to seal, and gently roll again to about ¼ inch thick.
- Heat a skillet with a little oil over medium heat. Cook each naan 3 minutes on the first side, then flip and cook ~2 minutes more until golden and puffed.
- Brush with melted (garlic) butter and serve warm.
Notes
- Mix in cheddar or feta for added flavor.
- Add garlic or herbs to the butter for brushing.
- Stuffing ideas: spinach, chili flakes, or fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 naan
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
