Description
These cheesecake stuffed strawberries are an easy no-bake dessert featuring juicy strawberries filled with smooth cream cheese. They’re quick to make, naturally portioned, and perfect for parties or a light treat.
Ingredients
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- ½ tsp vanilla extract
Instructions
- Wash the strawberries and pat them dry completely.
- Remove the stems and carefully hollow out the center of each strawberry with a small knife or spoon.
- In a bowl, mix the softened cream cheese and vanilla extract until smooth and creamy.
- Spoon or pipe the cream cheese mixture into each hollowed strawberry.
- Chill for a few minutes before serving, or enjoy immediately.
Notes
- Add powdered sugar or honey to sweeten the filling if desired.
- Try adding lemon zest for a hint of citrus freshness.
- Top with crushed graham crackers or a drizzle of melted chocolate for extra flavor and decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 3g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
