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Cheesy Beef & Macaroni Casserole


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  • Author: Olivia
  • Total Time: 1 hour
  • Yield: Serves 8
  • Diet: Halal

Description

Cheesy Beef & Macaroni Casserole is a hearty, comforting dish made with tender pasta, seasoned ground beef, rich tomato sauce, and plenty of gooey cheese. It’s perfect for weeknight dinners, meal prepping, or feeding a crowd.


Ingredients

  • pounds (680 g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound macaroni or elbow pasta
  • 24 oz pasta sauce
  • 14.5 oz canned diced tomatoes (with juices)
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Cook macaroni until just under al dente, then drain and set aside.
  3. In a skillet over medium heat, cook ground beef until browned. Drain excess fat if necessary.
  4. Add diced onion and garlic. Cook for about 4 minutes until softened.
  5. Stir in pasta sauce, diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 5–7 minutes.
  6. In a large bowl or the pasta pot, mix cooked pasta with meat sauce and 1 cup of cheddar cheese.
  7. Transfer to a greased 9×13-inch baking dish. Top with remaining cheddar and mozzarella cheese.
  8. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
  9. Let rest for 5 minutes before serving.

Notes

  • Add sautéed bell peppers, mushrooms, or spinach for extra vegetables.
  • Swap ground beef for turkey, chicken, or plant-based meat.
  • Use different cheeses like Monterey Jack, Colby, or Mexican blend for variety.
  • Mix in a little sour cream or cream cheese for a creamier texture.
  • Undercook the pasta slightly so it doesn’t get mushy while baking.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 7g
  • Sodium: 670mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 95mg