Description
A one‑pan comfort dish featuring shredded chicken, creamy veggies, and a golden biscuit topping—warm, hearty and simple to prepare.
Ingredients
- ¼ cup (½ stick) salted butter, melted
- 4 cups cooked and shredded chicken
- 12‑ounce bag (about 2 cups) frozen mixed vegetables
- 1 cup shredded cheddar cheese, divided into two ½‑cup portions
- 11.3‑ounce box cheddar biscuit mix (with seasoning packet)
- 1 cup water
- 1 cup chicken broth
- 1 cup milk
- 1 10.5‑ounce can cream of chicken soup
- 1 10.5‑ounce can cheddar cheese soup
Instructions
- Preheat the oven to 350 °F (175 °C).
- Pour the melted butter into the bottom of a 9×13‑inch casserole dish and spread evenly.
- Add the shredded chicken into the dish. Top with the frozen vegetables and half of the shredded cheddar cheese (½ cup).
- In a bowl, combine the biscuit mix, the seasoning packet from the mix, the water, and the remaining ½ cup shredded cheddar. Stir until just combined (don’t over‑mix).
- Scoop the biscuit dough in large dollops onto the chicken‑vegetable layer (about eight large dollops, or more smaller ones if preferred).
- In another bowl, whisk together the chicken broth, milk, cream of chicken soup and cheddar cheese soup. Pour this mixture over the biscuit‑docked chicken layer, distributing around and over the dollops so everything is moistened.
- Bake for 50–55 minutes until the biscuit topping is golden and the sauce is bubbly around the edges.
- Remove from the oven and let rest 5–10 minutes before serving (this helps the sauce settle).
- If desired, sprinkle chopped parsley on top before serving.
Notes
- Swap in diced cooked chicken breasts instead of shredded rotisserie chicken if preferred.
- Use peas, carrots or other vegetables as a substitute for the frozen mixed vegetable blend.
- If cheddar cheese soup isn’t available, substitute with another cream‑style soup or extra cream of chicken soup.
- For added flavor, stir garlic powder or smoked paprika into the biscuit dough.
- Instead of full‑fat milk, you may use a lighter milk alternative and still maintain good texture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
