Name: Cheesy Chicken Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (about 2–3 chicken breasts); 1 cup grated mozzarella cheese; 1 can (10 oz) cream of chicken soup; 1 soup can full of milk; 1 can (8-count) refrigerated crescent rolls

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These Cheesy Chicken Crescent Rolls are a warm, creamy, and cheesy dish that hits the spot every time. Perfect as an easy dinner or a party appetizer, they combine shredded chicken, rich cream of chicken soup, and gooey mozzarella cheese all wrapped in buttery crescent roll dough.

Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and incredibly comforting. I only need a few simple ingredients, and in under an hour, I’ve got a golden, cheesy meal that feels like home. It’s also super versatile — I can serve it as a main dish with a salad or as finger food at gatherings. The creamy filling inside the soft crescent rolls makes every bite irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, shredded chicken (about 2–3 chicken breasts)
1 cup grated mozzarella cheese
1 can (10 oz) cream of chicken soup
1 soup can full of milk
1 can (8-count) refrigerated crescent rolls

Directions

I start by preheating my oven to 375°F (190°C).
In a bowl, I mix the shredded chicken and mozzarella cheese together.
I unroll the crescent dough and separate it into triangles.
I place a spoonful of the chicken and cheese mixture onto the wide end of each triangle and roll them up, starting from the wide end.
Then I place the rolls seam-side down in a greased baking dish.
In another bowl, I mix the cream of chicken soup with one soup can full of milk until smooth.
I pour this mixture over the rolled-up crescents in the dish.
I bake everything for about 30 minutes, or until the rolls are golden and bubbly.

Servings and timing

This recipe makes 4 servings (2 rolls per person). It takes about 15 minutes to prepare and 30 minutes to bake, so I can have it on the table in roughly 45 minutes.

Variations

When I want to switch it up, I use shredded rotisserie chicken for extra flavor. Sometimes I add cooked broccoli or spinach into the filling for a veggie boost. I’ve also tried it with cheddar cheese instead of mozzarella, which adds a sharper bite. And when I want more spice, I mix in a dash of hot sauce or red pepper flakes.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I cover the dish with foil and warm it in the oven at 350°F until heated through (about 15 minutes). For a quicker option, I microwave individual rolls for 1–2 minutes, but I prefer the oven for the best texture.

FAQs

How do I keep the crescent rolls from getting soggy?

I make sure not to overfill the rolls and I pour the soup mixture carefully around them, not directly on top, to help keep them crisp on top.

Can I use canned chicken?

Yes, I can use canned chicken in a pinch. I just drain it well and shred it before mixing with the cheese.

Can I make this ahead of time?

Absolutely. I assemble the rolls and store them covered in the fridge, then pour on the soup mixture and bake them when I’m ready.

Can I freeze this dish?

Yes, I can freeze the unbaked rolls in the dish, tightly wrapped. When I’m ready to bake, I thaw overnight in the fridge, pour on the soup mixture, and bake as directed.

What can I serve with these rolls?

I usually serve them with a simple side salad, roasted vegetables, or a bowl of soup for a cozy meal.

Conclusion

Cheesy Chicken Crescent Rolls are one of my favorite go-to recipes for a cozy dinner or a shareable party dish. They’re creamy, cheesy, and comforting in every bite. With just a few ingredients and simple steps, I can whip up something delicious that always gets devoured.