Description
Cheesy Chicken Crescent Rolls are a comforting, creamy dish made with shredded chicken, mozzarella, and crescent roll dough, all baked in a smooth cream of chicken soup sauce. Perfect for easy dinners or party appetizers.
Ingredients
- 2 cups cooked, shredded chicken (about 2–3 chicken breasts)
- 1 cup grated mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 soup can full of milk
- 1 can (8-count) refrigerated crescent rolls
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix shredded chicken and mozzarella cheese.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll up tightly.
- Place rolls seam-side down in the prepared dish.
- In a separate bowl, mix cream of chicken soup with milk until smooth.
- Pour the soup mixture around (not directly over) the rolls in the dish.
- Bake for 30 minutes or until golden and bubbly.
- Let rest for a few minutes before serving.
Notes
- Use rotisserie chicken for added flavor and convenience.
- Add cooked spinach or broccoli for a veggie boost.
- Swap mozzarella for cheddar for a sharper taste.
- Add red pepper flakes or hot sauce to the filling for spice.
- Store leftovers in the fridge for up to 3 days; reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
