Description
Cheesy Chicken Crescent Rolls are a comforting, creamy meal made with tender chicken, melty mozzarella, and savory sauce wrapped in buttery crescent dough. This one-pan dish is perfect for cozy dinners and busy weeknights alike.
Ingredients
5 boneless chicken breasts, cooked and chopped
1 cup grated mozzarella cheese
1 (10 oz) can cream of chicken soup
1 soup can of milk
2 cans crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream of chicken soup, milk, and mozzarella cheese until smooth.
- Add chopped, cooked chicken to the mixture and stir well.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll up snugly.
- Arrange rolls in a baking dish and pour any remaining sauce over the top.
- Bake for 20–25 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Add diced onions, garlic, or green chilis for extra flavor.
- Swap mozzarella for cheddar or pepper jack for variation.
- Use rotisserie chicken to save prep time.
- Top with breadcrumbs or parmesan before baking for added crunch.
- To freeze, wrap tightly before or after baking; reheat in oven when ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 430
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
