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Cheesy Ensaymada with Cream Cheese Filling


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  • Author: Olivia
  • Total Time: 2 hours 30 minutes
  • Yield: 12–15 ensaymadas
  • Diet: Vegetarian

Description

This Cheesy Ensaymada with Cream Cheese Filling is a soft and buttery Filipino bread roll filled with a sweet cream cheese center and topped with butter, sugar, and grated cheese. It’s a comforting, bakery-style merienda perfect for pairing with coffee or hot chocolate.


Ingredients

    • Dough:
    • 3 1/4 cups all-purpose flour
    • 1/4 cup sugar
    • 1/2 tsp salt
    • 2 1/4 tsp instant yeast (1 packet)
    • 1/2 cup warm milk
    • 1/4 cup water
    • 1/4 cup unsalted butter, melted
    • 3 large egg yolks

 

    • Cream Cheese Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup powdered sugar

 

  • Topping:
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sugar (for sprinkling)
  • 1/2 cup grated cheddar cheese

Instructions

  1. Combine warm milk, water, and sugar in a bowl. Sprinkle yeast over and let it foam for 5 minutes.
  2. In a large bowl, mix flour and salt. Add yeast mixture, egg yolks, and melted butter. Stir to form a sticky dough.
  3. Knead for 8–10 minutes until smooth and elastic. Cover and let rise 1–2 hours, or until doubled.
  4. Mix cream cheese and powdered sugar until smooth. Set aside.
  5. Punch down dough and divide into 12–15 portions. Flatten each, fill with 1 tsp cream cheese mixture, and seal into a ball.
  6. Place in greased ensaymada molds or muffin tin. Let rise again for 30–45 minutes until puffy.
  7. Preheat oven to 350°F (175°C). Bake for 15–18 minutes or until golden brown. Cool slightly.
  8. While warm, brush with butter, sprinkle sugar, and top with grated cheese.

Notes

  • Add ube halaya to the cream cheese for a Filipino twist.
  • Use bread flour for a chewier dough if preferred.
  • Make mini versions for parties or gifting.
  • Skip the filling for a classic-style ensaymada.
  • Ensure liquids are warm, not hot, to activate yeast properly.
  • Prep Time: 2 hours
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 piece
  • Calories: 280
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg