Description
Cheesy Garlic Zucchini Bites are crispy, golden patties made with grated zucchini, melted cheese, and garlic, offering a savory and flavorful snack or side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil (for frying)
Instructions
- Grate zucchini and squeeze out excess moisture using a towel.
- In a bowl, mix zucchini, mozzarella, Parmesan, garlic, breadcrumbs, egg, salt, pepper, and oregano.
- Heat olive oil in a skillet over medium heat.
- Form mixture into small patties.
- Fry patties for 3–4 minutes per side until golden and crispy.
- Transfer to paper towels to drain excess oil.
- Serve warm.
Notes
- Removing moisture from zucchini is essential for crispiness.
- Do not overcrowd the pan while frying.
- Use panko breadcrumbs for extra crunch.
- Can be baked instead of fried for a healthier option.
- Serve with dips like marinara, ranch, or garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
