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Cheesy Ground Beef And Potato Casserole


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  • Author: Olivia
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Description

A comforting and hearty one-dish casserole made with ground beef, tender potatoes, vegetables, and creamy cheese sauce. Perfect for easy weeknight dinners or make-ahead meals.


Ingredients

  • 2 pounds russet potatoes, peeled and diced
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch casserole dish. Spread diced potatoes in an even layer in the dish.
  2. In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion soft. Drain excess grease. Add garlic and mixed vegetables, cook 2 more minutes. Season with salt and pepper.
  3. Transfer the beef mixture over the potatoes in the casserole dish.
  4. In a bowl, mix cream of mushroom soup, milk, sour cream, Worcestershire sauce, Italian seasoning, and 1 cup of cheddar cheese. Pour over beef and potatoes, stirring gently to coat.
  5. Cover with foil and bake for 45 minutes. Remove foil, top with remaining 1 cup cheese, and bake uncovered for 10–15 more minutes until cheese is melted and potatoes are tender.
  6. Let rest for 5 minutes before serving.

Notes

  • Substitute Yukon Gold potatoes for a creamier texture.
  • Use cream of chicken soup if preferred.
  • Mix up the cheese with Colby Jack or mozzarella.
  • Add extra vegetables like bell peppers or broccoli for variation.
  • Make ahead and refrigerate before baking—add a few extra minutes to bake time.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg