These Cheesy Parmesan Mozzarella Bites are my go-to recipe when I want something simple, crispy, and full of cheesy flavor. They bake up perfectly golden, with a soft, melty center and a slightly crunchy edge — an irresistible snack that I love making for family gatherings, parties, or even just a cozy night in.
Why You’ll Love This Recipe
I love how quick and easy these bites are to make. With only a few basic ingredients, I can create a snack that tastes like something from a restaurant. The mix of mozzarella and Parmesan gives the perfect balance between creamy and salty, and the oven-baked method makes them a little lighter while still keeping that satisfying crunch.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 large egg
1 teaspoon onion powder
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the grated Parmesan cheese, shredded mozzarella, egg, and onion powder. Stir until everything is evenly mixed.
Scoop about one tablespoon of the mixture and place it on the prepared baking sheet. Leave a little space between each bite.
Lightly flatten each mound with the back of a spoon so they bake evenly.
Bake for 12–15 minutes, or until the bites are golden brown and the edges are crisp.
Remove from the oven and allow them to cool slightly before serving. I like to serve them warm with a dipping sauce like marinara or garlic aioli.
Servings And Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Variations
I sometimes add a pinch of garlic powder or Italian seasoning for a bolder flavor.
To make them spicier, I sprinkle in a bit of crushed red pepper flakes.
For extra crunch, I top each bite with a small sprinkle of Parmesan before baking.
I also like to add finely chopped herbs such as parsley or basil for a fresher taste.
Storage/Reheating
Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To keep the texture crisp, I reheat them in the oven at 350°F (175°C) for about 5–7 minutes. I avoid using the microwave since it softens the texture.
Freezing: I freeze the baked bites on a tray until firm, then transfer them to a freezer-safe bag. When I want to serve them, I reheat from frozen at 350°F for about 8–10 minutes.
FAQs
How can I make these bites extra crispy?
I bake them a few minutes longer or add a little extra Parmesan on top before baking to get that perfect crunch.
Can I use different types of cheese?
Yes, I sometimes switch mozzarella for cheddar or provolone, and I’ve used Romano instead of Parmesan for a sharper taste.
Can I make these ahead of time?
Yes, I prepare the mixture and shape the bites ahead of time, then refrigerate them until I’m ready to bake. This makes them perfect for party prep.
What dipping sauces go best with these bites?
My favorite options are marinara sauce, ranch dressing, or garlic aioli. They all complement the cheesy flavor perfectly.
Can I cook them in an air fryer?
Yes, I air fry them at 375°F (190°C) for about 8–10 minutes, flipping halfway through for even crispiness.
Conclusion
I love making these Cheesy Parmesan Mozzarella Bites whenever I crave a quick, flavorful snack. They’re easy, fast, and always a hit with anyone who tries them. With their golden crust and gooey center, they’re the kind of bite-sized treat I can enjoy any time of the day.
Cheesy Parmesan Mozzarella Bites are crispy, golden, and gooey snack-sized treats made with just a few ingredients. Baked to perfection, they’re ideal for parties, gatherings, or a cozy night in with your favorite dipping sauce.
Ingredients
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 large egg
1 teaspoon onion powder
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly.
In a mixing bowl, combine Parmesan cheese, mozzarella cheese, egg, and onion powder. Mix until fully combined.
Scoop about 1 tablespoon of the mixture and place on the baking sheet, spacing each bite slightly apart.
Flatten each mound gently with the back of a spoon for even baking.
Bake for 12–15 minutes until golden brown and edges are crisp.
Remove from oven and let cool slightly. Serve warm with your choice of dipping sauce.
Notes
Add garlic powder or Italian seasoning for more flavor.
Top with extra Parmesan before baking for added crispness.
Mix in chopped fresh herbs like parsley or basil for a fresher taste.
Store leftovers in the fridge and reheat in the oven for best texture.
Air fryer version: cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.
