This casserole is warm, comforting, and incredibly easy to prepare. I love how quickly it comes together with just a few everyday ingredients, and how perfect it is for breakfast, brunch, or even a simple dinner. The buttery crescent-roll crust, savory sausage, fluffy eggs, and melty cheese make every bite satisfying.
Why You’ll Love This Recipe
I love this recipe because it uses only a handful of ingredients and requires very little prep. I can assemble it ahead of time, bake it fresh in the morning, and it always turns out perfectly cheesy and delicious. It’s also the kind of dish everyone enjoys, so it’s great for gatherings or relaxed weekends.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 can (8 ounces) crescent rolls
1 pound mild breakfast sausage
6 large eggs, beaten
2 cups shredded cheddar cheese
Directions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Brown the sausage in a skillet over medium-high heat, then drain the excess grease.
Unroll the crescent rolls and press them into the bottom of the prepared baking dish, sealing the seams.
Spread the cooked sausage evenly over the crescent-roll crust.
Pour the beaten eggs over the sausage.
Sprinkle the shredded cheddar cheese over the top.
Bake uncovered for about 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Servings And Timing
Servings: 8
Prep time: about 15 minutes
Cook time: about 30 minutes
Total time: about 45 minutes
Variations
Replace the mild sausage with spicy sausage or turkey sausage for a different flavor.
Add sautéed vegetables such as onions, bell peppers, or spinach to make it more hearty.
Try alternative cheeses like Colby Jack, Monterey Jack, or a blend for a milder or creamier finish.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm individual portions in the microwave or heat them in the oven at 350°F until warmed through.
This casserole can also be frozen. I reheat frozen pieces in the oven at 350°F for about 25 minutes until the center is hot.
FAQs
How far ahead can I prepare this casserole?
I can assemble it the night before, cover it tightly, refrigerate it, and bake it fresh in the morning.
Can I make this recipe gluten-free?
Yes, I can simply leave out the crescent-roll crust or use a gluten-free dough alternative.
Can I use a different cheese?
Absolutely. Any good melting cheese like Monterey Jack or Colby Jack works well.
Can I add vegetables?
Yes, sautéed vegetables such as onions, peppers, or spinach make a great addition. I just make sure they’re drained well to avoid excess moisture.
Can I make this lighter?
I often use turkey sausage and a reduced-fat cheese to lighten it up without losing flavor.
Conclusion
This cheesy sausage breakfast casserole is a dish I love returning to because of its simplicity, versatility, and comforting flavor. It’s quick to prepare, easy to customize, and always a crowd-pleaser. I enjoy serving it for gatherings or meal prepping it for the week — it never disappoints.
This cheesy sausage breakfast casserole is an easy, satisfying egg bake layered with crescent rolls, sausage, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or a cozy dinner.
Ingredients
1 can (8 ounces) crescent rolls
1 pound mild breakfast sausage
6 large eggs, beaten
2 cups shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown sausage in a skillet over medium-high heat; drain excess grease.
Unroll crescent rolls and press into bottom of baking dish, sealing seams.
Spread cooked sausage evenly over crescent-roll crust.
Pour beaten eggs over sausage layer.
Sprinkle shredded cheddar cheese evenly over the top.
Bake uncovered for 30 minutes, or until eggs are set and cheese is melted and bubbly.
Notes
Assemble the night before and bake fresh in the morning for convenience.
Use spicy or turkey sausage for variation.
Add sautéed veggies like onions, bell peppers, or spinach for extra flavor.
