Description
This cheesy sausage breakfast casserole is an easy, satisfying egg bake layered with crescent rolls, sausage, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or a cozy dinner.
Ingredients
- 1 can (8 ounces) crescent rolls
- 1 pound mild breakfast sausage
- 6 large eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown sausage in a skillet over medium-high heat; drain excess grease.
- Unroll crescent rolls and press into bottom of baking dish, sealing seams.
- Spread cooked sausage evenly over crescent-roll crust.
- Pour beaten eggs over sausage layer.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 30 minutes, or until eggs are set and cheese is melted and bubbly.
Notes
- Assemble the night before and bake fresh in the morning for convenience.
- Use spicy or turkey sausage for variation.
- Add sautéed veggies like onions, bell peppers, or spinach for extra flavor.
- Try different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 210mg
