Name: CHEESY SEAFOOD TORTILLA BOMBS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 6 medium flour tortillas; 1 cup cooked shrimp, chopped; 1 cup lump crab meat; 1 cup shredded cheese (cheddar or mozzarella); ½ cup cream cheese, softened; 2 cloves garlic, minced; ¼ cup chopped green onions (optional); 1 tbsp lemon juice; Salt and pepper, to taste; Oil for frying or butter for baking

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I tucked together tender flour tortillas filled with chopped shrimp, lump crab meat, and gooey melted cheese, then baked or fried them until golden and irresistible. Each bite is a savory explosion of creamy, garlicky seafood goodness.

CHEESY SEAFOOD TORTILLA BOMBS

Why You’ll Love This Recipe

I adore these tortilla bombs because they bring together rich seafood flavor, melted cheese, and the crunch of a perfectly cooked tortilla. The garlic cream adds a luxurious touch that transforms a simple idea into something special. I like that they’re fun to make, fun to eat, and perfect for sharing—or keeping all to myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 medium flour tortillas
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup shredded cheese (cheddar or mozzarella)
½ cup cream cheese, softened (optional but makes it extra creamy)
2 cloves garlic, minced (or garlic cream sauce)
¼ cup chopped green onions (optional)
1 tablespoon lemon juice
Salt and pepper, to taste
Oil for frying or butter for baking

Directions

I start by mixing together the crab, shrimp, shredded cheese, cream cheese, garlic, green onions, lemon juice, salt, and pepper. Then I place about two tablespoons of this filling in the center of each tortilla. I fold the tortillas tightly into little bundles, sealing the edges. For cooking, I either fry them in a bit of oil until golden brown and crisp, or bake them in the oven until the cheese melts and the tortillas are lightly toasted. Once finished, I serve them warm with extra garlic cream or a simple dipping sauce.

Servings and Timing

This recipe makes about 4 servings (8 tortilla bombs). Prep takes around 15 minutes, and cooking takes about 20 minutes, so the whole recipe is ready in about 35 minutes.

Variations

I like using pepper jack cheese for a spicy twist.
Sometimes I bake them at 375°F (190°C) for 15–20 minutes instead of frying.
I add diced bell peppers or jalapeños for extra crunch and flavor.
For a creamier texture, I add more cream cheese to the filling.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I put them in the oven or air fryer at 350°F (175°C) until crispy again. If I use the microwave, I wrap them in a damp paper towel to help keep them from drying out, though they won’t be as crunchy.

FAQs

How can I make a garlic cream sauce for these bombs?

I whisk together sour cream, minced garlic, lemon juice, and a little salt until smooth and creamy.

Can I use frozen seafood?

Yes, I just make sure to thaw and drain it well to avoid excess moisture in the filling.

Can I freeze tortilla bombs?

Definitely. I freeze them individually on a tray, then store them in a freezer bag. When I’m ready to enjoy them, I reheat them straight from the freezer in the oven or air fryer.

What dips work best with these bombs?

I love them with garlic cream, salsa, or guacamole. Each brings out a different flavor from the seafood and cheese.

Can I make these healthier?

Yes, I often bake instead of fry for a lighter version, and they still turn out deliciously crispy.

Conclusion

I love making these Cheesy Seafood Tortilla Bombs because they’re indulgent, flavorful, and always a hit at the table. With a creamy seafood filling and that perfect cheesy melt, they’re satisfying and versatile. Whether baked or fried, they’re a recipe I can count on for both special occasions and casual cravings.