Name: Cheesy Sloppy Joe Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup onion, finely chopped; 1/2 cup green bell pepper, finely chopped; 2/3 cup sloppy joe sauce; 1 tablespoon ketchup; 1 teaspoon mustard; Salt, to taste; Black pepper, to taste; 8 slices bread; 1 1/2 cups shredded cheddar or mozzarella cheese

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I love making this Cheesy Sloppy Joe Toast when I want something comforting, savory, and easy to pull together. It’s the kind of recipe I turn to for a quick dinner, a hearty snack, or even a casual weekend meal. Crispy toast topped with saucy ground beef and melted cheese always feels satisfying and familiar.

Why You’ll Love This Recipe

I like this recipe because it’s simple, filling, and packed with classic sloppy joe flavor. I don’t need any fancy ingredients, and it comes together fast. I also enjoy how versatile it is, since I can serve it as an appetizer, lunch, or dinner. The melted cheese on top makes it extra comforting and hard to resist.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pound ground beef
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
2/3 cup sloppy joe sauce
1 tablespoon ketchup
1 teaspoon mustard
Salt, to taste
Black pepper, to taste
8 slices bread
1 1/2 cups shredded cheddar or mozzarella cheese

Directions

I start by heating a skillet over medium heat and cooking the ground beef until it’s browned, breaking it up as it cooks. I drain off any excess grease, then add the chopped onion and green bell pepper. I cook everything together until the vegetables soften.

I stir in the sloppy joe sauce, ketchup, mustard, salt, and black pepper. I let the mixture simmer for a few minutes so the flavors blend nicely.

While the mixture simmers, I lightly toast the bread slices. I place them on a baking sheet, spoon the sloppy joe mixture evenly over each slice, and sprinkle cheese generously on top.

I place the baking sheet under the broiler for a few minutes, watching closely, until the cheese is melted and bubbly. Once done, I remove them from the oven and let them cool slightly before serving.

Servings And Timing

I usually get about 4 servings from this recipe.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

I sometimes swap ground beef for ground turkey or chicken when I want something lighter. I also like adding sliced jalapeños for heat or mixing different cheeses like pepper jack or provolone. When I want extra crunch, I serve the sloppy joe mixture on garlic toast.

Storage/Reheating

I store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. I reheat it on the stovetop or in the microwave before spooning it onto fresh toast and adding cheese. I don’t recommend storing the assembled toast, as it can become soggy.

FAQs

Can I make the sloppy joe mixture ahead of time?

I often make it a day in advance and store it in the fridge. It reheats very well and saves time later.

What type of bread works best?

I like using thick-cut white bread, Texas toast, or sourdough because they hold up well under the topping.

Can I use a different cheese?

I regularly switch cheeses depending on what I have, and cheddar, mozzarella, or a blend all work great.

Is this recipe kid-friendly?

I find it very kid-friendly, especially if I keep the seasoning mild and skip spicy additions.

Can I freeze the sloppy joe mixture?

I freeze the meat mixture in an airtight container for up to 2 months. I thaw it in the fridge before reheating.

Conclusion

Cheesy Sloppy Joe Toast is one of those recipes I keep coming back to because it’s easy, comforting, and always a hit. I enjoy how quickly it comes together and how customizable it is for different tastes. It’s a simple dish that delivers big flavor every time.