Description
Soft, golden biscuit bites stuffed with gooey mozzarella and brushed with flavorful garlic herb butter. These quick and easy cheesy bites are perfect for appetizers, snacks, or a comforting side dish.
Ingredients
- 1 can (16.3 oz) buttermilk biscuit dough (8 count)
- 8 small chunks fresh mozzarella cheese (about 1-inch cubes)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
- Separate biscuit dough into 8 pieces and flatten each into a 3-inch circle.
- Place one mozzarella chunk in the center of each circle.
- Wrap dough around cheese, pinching seams tightly to seal. Roll gently into smooth balls.
- Place seam-side down on prepared baking sheet, spacing 2 inches apart.
- Mix melted butter, garlic, parsley, Italian seasoning, and salt.
- Brush tops generously with garlic herb butter.
- Bake 12–15 minutes until golden brown.
- Brush with remaining garlic butter while warm.
- Cool slightly and serve warm.
Notes
- Seal seams tightly to prevent cheese from leaking.
- Fresh mozzarella provides the best melt and texture.
- Store refrigerated up to 3 days.
- Reheat in a 350°F oven for best texture.
- Freeze baked bites up to 1 month and reheat from frozen.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 25 mg
