Name: Cherry Mash Truffles
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 oz semi-sweet or dark chocolate, chopped; 1 cup heavy cream; 1 cup cherry puree

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I love making these Cherry Mash Truffles whenever I want something rich, fruity, and chocolatey without a lot of complicated steps. The combination of smooth chocolate and bright cherry flavor reminds me of classic candy-shop treats, but they feel extra special because they are homemade.

Why You’ll Love This Recipe

I enjoy this recipe because it is simple, elegant, and perfect for sharing. The truffles have a creamy texture with a deep chocolate flavor balanced by sweet cherry puree. I also like that they work well for holidays, gifts, or just a small indulgence after dinner.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8 oz semi-sweet or dark chocolate, chopped
1 cup heavy cream
1 cup cherry puree

Directions

I start by placing the chopped chocolate in a heatproof bowl. In a saucepan, I gently heat the heavy cream until it is hot but not boiling. I pour the warm cream over the chocolate and let it sit for a minute, then stir until the mixture becomes smooth and glossy.

Next, I stir in the cherry puree until everything is fully combined. I cover the bowl and refrigerate the mixture until it firms up enough to scoop, which usually takes a couple of hours.

Once chilled, I scoop small portions and roll them into balls with my hands. I place the truffles on a lined tray and chill them again until firm. When ready, I serve them cold or slightly softened at room temperature.

Servings And Timing

I usually get about 20 to 24 truffles from this recipe, depending on the size I roll them.
Preparation time is around 15 minutes.
Chilling time takes about 2 to 3 hours total.
There is no baking involved, which makes this recipe even easier.

Variations

I sometimes roll the truffles in cocoa powder, powdered sugar, or finely chopped nuts for a different finish. If I want a stronger cherry flavor, I add a small splash of cherry extract. For a darker taste, I prefer using extra-dark chocolate instead of semi-sweet.

Storage/Reheating

I store these truffles in an airtight container in the refrigerator for up to one week. If I want to serve them softer, I let them sit at room temperature for about 10 minutes before eating. I do not reheat them, as they are best enjoyed chilled or slightly softened.

FAQs

Can I use frozen cherries for the puree?

I can use frozen cherries as long as I thaw them first and blend them until smooth.

Can I make these truffles ahead of time?

I like making them a day or two in advance since they hold their shape and flavor very well in the fridge.

What kind of chocolate works best?

I prefer semi-sweet or dark chocolate because it balances the sweetness of the cherry puree nicely.

Can I freeze cherry mash truffles?

I can freeze them in an airtight container for up to two months and thaw them in the refrigerator before serving.

Are these truffles very sweet?

I find them moderately sweet, with the chocolate providing richness and the cherry adding a fruity brightness.

Conclusion

I keep coming back to these Cherry Mash Truffles because they are easy to make and always feel special. The smooth chocolate and cherry combination never disappoints, and I love how versatile they are for gifting, parties, or quiet moments of indulgence at home.