Name: Chicken And Dressing Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken tenderloins, cut into bite-sized pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 (10.5 oz) can cream of celery soup; 1 (10.5 oz) can cream of chicken soup; 1/4 cup milk; 1 (6 oz) box chicken stuffing mix; 1 1/2 cups chicken broth; Fresh or dried parsley, for garnish (optional)

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This chicken and dressing casserole is a warm, comforting dish that I love making when I want something filling without spending hours in the kitchen. The tender chicken, creamy sauce, and savory stuffing come together into one cozy meal that always feels like home. I enjoy how simple it is to put together while still delivering rich, satisfying flavors. Chicken And Dressing Casserole Recipe

Why You’ll Love This Recipe

I love this recipe because it’s easy, hearty, and perfect for busy days. The creamy soups keep the chicken moist and flavorful, while the stuffing creates a soft yet slightly crisp topping that makes every bite comforting. I also like that it’s a great make-ahead dish and tastes just as good the next day, which makes leftovers something I actually look forward to.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 pounds of chicken tenderloins
½ teaspoon kosher salt
½ teaspoon black pepper
10.5 ounce can cream of celery soup
10.5 ounce can cream of chicken soup
¼ cup milk
6-ounce box chicken stuffing mix
1 ½ cups chicken broth
Fresh or dried parsley for garnish (optional)

Directions

I start by preheating the oven to 375°F and spraying an 11×7-inch baking dish with cooking spray. I cut the chicken tenderloins into bite-sized pieces and spread them evenly in the dish. I season the chicken with salt and black pepper, making sure everything is well coated.

In a small bowl, I whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. I pour this mixture over the chicken, covering it completely. Next, I sprinkle the stuffing mix evenly over the top. I slowly pour the chicken broth over the stuffing so it absorbs the liquid.

I cover the dish with foil and bake it for 40 minutes. After that, I remove the foil and bake for another 5 minutes to lightly brown the top. Once it’s done, I let it rest for a few minutes, add parsley if I feel like it, and serve it hot.

Servings And Timing

I usually get about 6 to 8 servings from this casserole.
Preparation time is around 10 minutes.
Cooking time is about 45 minutes.
Total time comes out to roughly 55 minutes.

Variations

When I want to switch things up, I like adding frozen mixed vegetables such as peas and carrots for extra color and nutrition. Sometimes I use a different stuffing flavor, like cornbread stuffing, for a slightly sweeter taste. If I’m in the mood for something richer, I sprinkle shredded cheddar cheese over the top before baking. I also enjoy adding garlic powder, onion powder, or dried thyme to boost the flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator, where they keep well for up to 3 or 4 days. When reheating, I either microwave individual portions for 1 to 2 minutes or warm the casserole in a 350°F oven for about 15 to 20 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

I often assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When I’m ready to cook it, I just bake it as directed.

Can I use frozen chicken?

I can use frozen chicken, but I make sure it’s fully thawed first so it cooks evenly and reaches a safe internal temperature.

Can I use homemade stuffing instead of boxed?

I like using homemade stuffing when I have it on hand, and it works perfectly as a substitute for the boxed mix.

How can I make this casserole spicier?

When I want extra heat, I add a pinch of cayenne pepper, red pepper flakes, or a splash of hot sauce to the soup mixture.

Can I freeze this casserole?

I freeze this casserole before baking by wrapping it tightly with foil. It keeps well in the freezer for up to 2 or 3 months, and I thaw it overnight in the refrigerator before baking.

Conclusion

This chicken and dressing casserole is one of my favorite comfort meals because it’s simple, filling, and packed with flavor. The combination of tender chicken, creamy sauce, and savory stuffing makes it a reliable recipe I can turn to any time. Whether I’m cooking for family or planning leftovers for the week, this dish always delivers warmth and satisfaction.