Description
This chicken and dressing casserole is a creamy, comforting one-dish meal made with tender chicken, savory stuffing, and a rich soup base. It’s easy to prepare and perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 pounds chicken tenderloins, cut into bite-sized pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (10.5 oz) can cream of celery soup
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup milk
- 1 (6 oz) box chicken stuffing mix
- 1 1/2 cups chicken broth
- Fresh or dried parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F and spray an 11×7-inch baking dish with cooking spray.
- Place chicken pieces in the dish and season with salt and pepper.
- In a bowl, whisk together cream of celery soup, cream of chicken soup, and milk. Pour over chicken.
- Sprinkle stuffing mix evenly over the top. Slowly pour chicken broth over the stuffing.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 5 minutes to lightly brown the top.
- Let rest for a few minutes before serving. Garnish with parsley if desired.
Notes
- Add frozen mixed vegetables for color and nutrition.
- Substitute cornbread stuffing for a sweeter flavor.
- Top with shredded cheese before baking for extra richness.
- Mix in garlic powder, onion powder, or dried herbs for added depth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
