Description
Crispy grilled wraps filled with seasoned chicken, creamy avocado, melted cheese, and fresh herbs for a quick, satisfying meal.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1 large avocado, sliced
- 1 cup Mexican cheese blend
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas
Instructions
- Season chicken breasts evenly with taco seasoning.
- Heat olive oil in a skillet over medium heat and cook chicken for 5–6 minutes per side until fully cooked.
- Remove chicken from skillet, let rest briefly, then slice into thin strips.
- Warm tortillas slightly to make them pliable.
- Layer chicken, avocado slices, shredded cheese, and cilantro down the center of each tortilla.
- Fold sides in and roll tightly into wraps.
- Place wraps seam-side down on a grill pan or skillet over medium heat.
- Grill for 2–3 minutes per side until tortillas are golden and crispy and cheese is melted.
- Slice in half and serve warm.
Notes
- Use rotisserie chicken for a quicker option.
- Avoid overfilling to make rolling easier.
- Best served immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 34 g
- Cholesterol: 85 mg
