Description
Chicken Crescent Roll Casserole is a creamy, comforting dish combining tender shredded chicken, cheesy sauce, and flaky crescent rolls baked to golden perfection. It’s quick, versatile, and perfect for family dinners or weeknight meals.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can refrigerated crescent rolls (8 ounces)
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup milk
- 1 can cream of chicken soup (10.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until creamy.
- Unroll crescent dough, separate into triangles, and place in the bottom of the dish, overlapping slightly.
- Spread the chicken mixture evenly over the crescent roll layer.
- Sprinkle shredded cheese over the top.
- Drizzle melted butter over the cheese.
- Bake for 25–30 minutes until crescent rolls are golden and casserole is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add steamed or sautéed vegetables for extra nutrition.
- Mix some cheese into the filling for a richer version.
- Add Italian herbs or parsley for flavor.
- Include chili flakes or hot sauce for a spicy twist.
- Mix in cream cheese for a creamier sauce.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: undefined
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: Approx. 320 kcal per serving
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: undefined
