Description
A rich and creamy Indian-style grilled chicken dish made with yogurt, cream, and aromatic spices, delivering tender, juicy bites with a mild, flavorful profile.
Ingredients
- 300 g chicken, cut into cubes
- 3 tablespoons heavy cream
- 3 tablespoons yogurt
- Salt to taste
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon mace powder
- 1/4 teaspoon nutmeg powder
- 1 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh mint, chopped
- 1 teaspoon lemon juice
- 1 tablespoon butter
Instructions
- In a bowl, whisk together yogurt, cream, garlic paste, ginger paste, mace powder, nutmeg powder, pepper, and salt until smooth.
- Add lemon juice, parsley, and mint, mixing well.
- Add chicken cubes and coat thoroughly. Cover and marinate for at least 2 hours or overnight.
- Preheat oven or grill to 200°C (390°F).
- Thread chicken onto skewers.
- Brush with melted butter.
- Cook for 12–15 minutes, turning halfway, until cooked through and lightly charred.
- Rest for 5 minutes before serving.
- Serve hot with chutney, lemon wedges, or naan.
Notes
- Chicken thighs are juicier than breast pieces.
- Longer marination enhances flavor and tenderness.
- Avoid overcooking to keep chicken soft.
- Use a grill for authentic smoky flavor.
- Air fryer can be used as an alternative.
- Adjust spice level with chili powder if desired.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 85mg
