Description
A juicy and flavorful homemade chicken salami made with fresh chicken, simple spices, and vegetables, offering a healthier and preservative-free alternative to store-bought deli meats.
Ingredients
- 500 g boneless, skinless chicken cubes (about 2 cups)
- 1 large egg
- 2 tablespoons cornstarch (16 g)
- 1 tablespoon garlic paste
- 1 teaspoon black pepper
- 1 teaspoon red chili flakes
- 1 teaspoon salt (or to taste)
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1/4 cup sliced olives
- 1/2 cup finely chopped capsicum (bell pepper)
Instructions
- Place the chicken cubes in a food processor and blend until smooth and paste-like.
- Transfer the minced chicken to a mixing bowl and add egg, cornstarch, garlic paste, black pepper, chili flakes, salt, soy sauce, and oil. Mix thoroughly until well combined and sticky.
- Fold in the sliced olives and chopped capsicum evenly.
- Lay out aluminum foil or parchment paper and shape the mixture into a tight log, pressing to remove air pockets. Roll and twist the ends securely.
- Place the wrapped log into a steamer or pot with a steaming rack and steam over medium heat for 30–35 minutes until firm and fully cooked.
- Remove from steamer and allow to cool completely before unwrapping.
- Slice into rounds or desired thickness and serve as is or lightly pan-fry for a golden crust.
Notes
- Ensure the chicken is blended well for a smooth salami texture.
- Cooling completely before slicing helps achieve clean cuts.
- Adjust spice levels to your preference.
- Add smoked paprika for a smoky flavor variation.
- You can include grated carrots or spinach for added nutrition.
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months, wrapped tightly.
- Pan-frying slices enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
