Description
Golden crescent rolls filled with a creamy blend of shredded chicken, cream cheese, and melted cheddar — a quick, comforting meal or appetizer ready in under 30 minutes.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 can refrigerated crescent roll dough (8 rolls)
- Salt and pepper to taste
- Optional: 1 tablespoon melted butter for brushing tops
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, and cheddar cheese until well combined. Season with salt and pepper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll up tightly, tucking sides in slightly.
- Arrange the rolls on the baking sheet and brush with melted butter if desired.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Cool slightly before serving. Serve warm for best texture and flavor.
Notes
- Add chopped green onions or diced jalapeños for extra flavor.
- Use ranch dressing instead of cream cheese for a tangy twist.
- Substitute pepper jack cheese for a spicy kick.
- To prevent unrolling, pinch edges and place seam-side down before baking.
- Wrap individually and freeze for up to 2 months for make-ahead convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
