Description
Crispy oven-baked chicken wings seasoned to perfection and optionally coated in a sweet and spicy glaze for a flavorful and crowd-pleasing dish.
Ingredients
- 1 kg chicken wings (cut into flats and drumettes)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp baking powder
- Optional glaze:
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 1 tbsp melted butter
Instructions
- Preheat oven to 220°C (425°F) and prepare a lined baking tray.
- Pat chicken wings dry with paper towels.
- Toss wings with vegetable oil in a large bowl.
- Mix salt, garlic powder, paprika, black pepper, onion powder, and baking powder.
- Coat wings evenly with seasoning mixture.
- Arrange wings in a single layer on the tray.
- Bake for 40–45 minutes, flipping halfway, until crispy and golden.
- For glaze, heat honey, soy sauce, hot sauce, and butter until combined.
- Toss baked wings in glaze and return to oven for 5 minutes.
- Serve hot.
Notes
- Dry wings thoroughly for maximum crispiness.
- Do not overcrowd the baking tray.
- Adjust spice level by modifying hot sauce.
- Try different sauces like BBQ or garlic butter.
- Reheat in oven to maintain crisp texture.
- Freeze for up to 2 months if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
