Description
This Chipotle-style corn salsa is a bright, refreshing mix of sweet corn, citrus, jalapeño, and herbs that brings bold flavor to tacos, burrito bowls, and more. It’s quick, easy, and perfect for any occasion.
Ingredients
- 2 cups frozen white corn, thawed
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh jalapeño, finely diced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix cilantro, red onion, jalapeño, lime juice, and lemon juice until combined.
- Place thawed corn in a large bowl and sprinkle with salt.
- Add the onion and citrus mixture to the corn and stir gently to combine.
- Cover and chill the salsa for at least 30 minutes to let flavors develop.
Notes
- Use fresh cooked corn cut off the cob for a fresher texture.
- Adjust jalapeño amount to control spice level.
- Add finely chopped roasted poblano for a smoky variation.
- Let rest before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 45
- Sugar: 3g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
