Description
A rich and creamy frozen chocolate dessert made with a blend of unsweetened and Dutch-processed cocoa powders, cream, and milk—this Choco Overload Freeze delivers intense chocolate flavor in every bite.
Ingredients
1 cup heavy cream
1 cup whole milk
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup Dutch-processed cocoa powder
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
- Sift in the unsweetened and Dutch-processed cocoa powders and whisk until the mixture is smooth and thoroughly blended.
- Cover and chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes, until it reaches soft-serve consistency.
- Transfer to a freezer-safe container, cover with parchment paper or plastic wrap pressed against the surface, and freeze for 2–4 hours or overnight until firm.
Notes
- Use half-and-half instead of heavy cream for a lighter texture.
- Add chocolate chips, chopped chocolate, or mix-ins like peanut butter, caramel, or fruit sauce for variety.
- Add a tablespoon of espresso powder for a deeper chocolate flavor.
- To make dairy-free, substitute coconut milk and cream.
- Freeze in a shallow container and stir periodically if you don’t have an ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (churning time)
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 28g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
