Description
Crunchy Oreo cookies dipped in layers of chocolate and decorated to look like spooky eyeballs—perfect for Halloween fun without any baking.
Ingredients
- 1 package Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup semi‑sweet chocolate chips
- Candy eyeballs
- Vegetable oil (optional, to thin the chocolate)
- Sprinkles or edible glitter (optional)
Instructions
- Line a baking sheet with wax paper or parchment.
- Melt the white chocolate (or candy melts) in a microwave-safe bowl in 30-second intervals, stirring until smooth. If needed, add a little vegetable oil to thin.
- Dip each Oreo into the melted white chocolate, fully coating it. Use a fork to lift it out and let excess drip off.
- Place coated Oreos on the prepared sheet and refrigerate for about 30 minutes until the white chocolate is set.
- Then melt the semi-sweet chocolate using the same method.
- Dip each cookie into the semi-sweet chocolate to coat over the white layer.
- While the chocolate is still wet, press two candy eyeballs onto each cookie and optionally add sprinkles or edible glitter.
- Return the cookies to the wax paper and refrigerate another ~30 minutes until fully set.
Notes
- You can skip the white chocolate layer and coat directly in one type of chocolate, though the eyeballs may not stand out as much.
- Use flavored or colored candy melts for more creative eye effects.
- Mini Oreos work great for bite-sized eyeballs.
- Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.
- Let frozen eyeballs thaw at room temperature before eating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (plus chilling time)
- Category: Treat / Dessert
- Method: No-bake / Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
