I love making these Chocolate Chip Cookie Dough Twists when I want something fun, buttery, and comforting without too much effort. They have the familiar flavor of classic chocolate chip cookies, but the twisted shape makes them feel special and bakery-worthy. Every bite is soft on the inside, lightly crisp on the outside, and packed with melty chocolate.
Why You’ll Love This Recipe
I enjoy this recipe because it uses simple pantry ingredients and comes together easily without complicated steps. I like how the dough is easy to handle, making it perfect even when I want a relaxing baking session. The twists bake evenly, look beautiful on a plate, and taste like a cross between a cookie and a sweet breadstick.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
Directions
I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, I cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. I then mix in the eggs and vanilla extract until everything is well combined.
In a separate bowl, I whisk together the flour, baking powder, and salt. I gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. I gently fold in the chocolate chips, making sure they are evenly distributed.
I divide the dough into small portions, roll each one into a rope, and twist it gently before placing it on the prepared baking sheet. I leave a little space between each twist so they bake evenly. I bake them for about 12 to 15 minutes, until the edges are lightly golden. After baking, I let them cool slightly before serving.
Servings And Timing
I usually get about 16 twists from this recipe. Preparation takes around 20 minutes, and baking time is about 15 minutes, so everything is ready in roughly 35 minutes from start to finish.
Variations
I like swapping the chocolate chips for white chocolate chips or mini chocolate chips for a different texture. Sometimes I add a pinch of cinnamon to the dough for extra warmth. When I want a richer flavor, I drizzle melted chocolate over the cooled twists.
Storage/Reheating
I store the twists in an airtight container at room temperature for up to 3 days. If I want them to last longer, I keep them in the refrigerator for up to a week. To reheat, I warm them in the oven at 300°F for a few minutes until soft again.
FAQs
Can I freeze the cookie dough twists?
I like freezing them after baking and cooling completely. I store them in a freezer-safe container for up to 2 months.
Can I make the dough ahead of time?
I often prepare the dough a day in advance and keep it covered in the refrigerator until I am ready to shape and bake.
Why is my dough too sticky?
When this happens, I add a tablespoon of flour at a time until the dough is easy to handle.
Can I use salted butter?
I can use salted butter, but I reduce or skip the added salt to avoid an overly salty flavor.
How do I know when they are done baking?
I look for lightly golden edges while the centers remain soft to the touch.
Conclusion
I love how these Chocolate Chip Cookie Dough Twists turn a classic flavor into something a little more playful and unique. They are easy to make, fun to shape, and always a hit when I serve them. This is one of those recipes I come back to whenever I want a simple homemade treat that feels special.
These Chocolate Chip Cookie Dough Twists are a fun, buttery treat that combine the familiar flavor of classic chocolate chip cookies with a playful twisted shape. They bake up soft inside with lightly crisp edges and melty chocolate chips throughout.
Ingredients
3 cups all‑purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Mix in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Fold in the chocolate chips evenly.
Divide the dough into small portions and roll each into a rope. Twist each rope gently and place on the prepared baking sheet, leaving space between twists.
Bake for 12–15 minutes, until the edges are lightly golden.
Allow the twists to cool slightly before serving.
Notes
Substitute white chocolate chips or mini chocolate chips for a different texture.
Add a pinch of cinnamon to the dough for a warm, spiced flavor.
Drizzle melted chocolate over cooled twists for extra richness.
If the dough is too sticky, add a tablespoon of flour at a time until manageable.
Use salted butter and reduce the added salt if preferred.
